Royal Biryani House Menu

Another variation of Mirchi Bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney.

Thinly sliced and battered with chick-peal flour and fried till crispy on the outside.

Crunchy bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.

A unique south Indian dish battered, paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many.

An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.

Gobi pieces tossed in a soy based Indo Chinese sauce flavored with minced garlic, ginger and other condiments.

Gobi pieces tossed in a soy based Indo Chinese sauce flavored with minced garlic, ginger and other condiments.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala.

Hyderabadi style dum biryani.. Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.

Vegetables fried and mixed with biryani rice.

Rice cooked with gongura, paneer and our signature biryani masala. Limited availability.

Traditional north Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with a side of steamed rice.

Fish cooked in light gravy with fresh ground spices. Served with a side of steamed rice.

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream. Served with a side of steamed rice.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice.

Chicken cooked with onion, mirapakaya/Indian green chill and aromatic spices. Served with a side of steamed rice.

Bone-in goat meat cooked with coriander onion tomato sauce. Served with a side of steamed rice.

Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice.

Shrimp cooked in light gravy with fresh ground spices, served with a side of steamed rice.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding taste. Served with a side of steamed rice.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice.

This very notable andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of steamed rice.

Very popular indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with Soy Sauce and other ingredients.

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of tandoori chicken.

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor.

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chillies.

Roti made in a tandoori clay pot oven.

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour.

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup.

Falooda is a mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli.